Vegetarian Picks

Colorful bowls feature purple yam, pistachio, berries, and granola for a creative, nutrient-rich fusion breakfast.

Satisfy cravings with vibrant, crunchy snack bowls bursting with fresh veggies and bold toppings.

Guests mix fresh proteins, grains, and vegetables to build plated boards—perfect for sharing at gatherings.

Vegetable enchiladas bursting with beans, cheese, and a tangy sauce. Nutritious, flavorful, and easy for weeknight enjoyment.

Rich orzo with garlic-Parmesan sauce, sun-dried tomatoes, spinach, and Italian herbs in a creamy base.

Crunchy, chewy bars packed with pumpkin seeds, cranberries, oats, and honey for a wholesome snack on the go.

Tender cabbage and sweet peas tossed in a savory garlic-soy blend, perfect for a quick side or light meal.

A refreshing blend of kale, cucumber, kiwi, and creamy avocado topped with crunchy hemp seeds.

Creamy oats soaked overnight with chia seeds, topped with persimmon and pomegranate for a nutritious start.