Lively breakfast toasts with ube, avocado, and fresh toppings for a flavorful, vibrant morning start.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Directions:
01 - Toast the bread slices until golden and crisp using a toaster or grill pan.
02 - In a mixing bowl, blend the ube halaya with softened cream cheese until the mixture is smooth and spreadable.
03 - In a separate bowl, mash the avocado with lemon juice, a pinch of salt, and a pinch of black pepper until creamy.
04 - Spread the ube mixture evenly over two toasted bread slices, and the avocado mixture over the other two.
05 - Top each toast with radish slices, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and finish with a drizzle of extra virgin olive oil.
07 - Present the breakfast toasts at once for optimal freshness and texture.
