A festive board shaped like bunny ears, featuring cheeses, fruits, veggies, sweets, and optional meats for gatherings.
# Components:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a bunny nose ball
→ Meats (optional)
04 - 2.1 oz prosciutto, rolled
05 - 2.1 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - ½ cup blueberries
09 - ½ cup blackberries
→ Vegetables
10 - ½ cup baby carrots
11 - ½ cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - ½ baguette, sliced
→ Sweets & Easter Treats
15 - ½ cup pastel chocolate eggs
16 - ½ cup marshmallow bunnies or chicks
17 - ½ cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# Directions:
01 - Use small bowls or ramekins on a large serving board to outline bunny ears and a round base representing the face.
02 - Fill the ear sections primarily with vegetables and crackers, arranging them neatly to define the shape.
03 - Layer cheeses in the face section, placing the goat cheese ball centrally as the bunny nose.
04 - Surround the cheeses with fruits and sweets to provide color contrast and flavor variety.
05 - Add rolled prosciutto and folded salami along the outer edges or within the ears for optional savory balance.
06 - Scatter pastel chocolate eggs and marshmallow figures to amplify the festive appearance.
07 - Finish by decorating with fresh mint leaves and edible flowers if desired.
08 - Provide immediately with small tongs or toothpicks for convenient serving.
