# Components:
→ Dough
01 - 2 1/4 teaspoons active dry yeast
02 - 1 cup warm water (about 110°F)
03 - 2 tablespoons granulated sugar
04 - 3 cups all-purpose flour
05 - 1 teaspoon salt
06 - 2 tablespoons olive oil
→ Garlic-Onion Butter
07 - 4 tablespoons unsalted butter, melted
08 - 3 cloves garlic, minced
09 - 2 tablespoons finely minced onion
10 - 1 tablespoon fresh parsley, chopped
11 - 1/2 teaspoon salt
# Directions:
01 - In a large mixing bowl, dissolve active dry yeast and granulated sugar in warm water. Allow to rest for 5 minutes until foamy.
02 - Incorporate all-purpose flour, salt, and olive oil into the yeast mixture. Stir until a soft dough forms.
03 - Transfer dough to a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
04 - Place dough in a lightly oiled bowl, cover, and set aside in a warm location for 1 hour or until volume doubles.
05 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
06 - Punch down the risen dough, divide into 12 equal portions, and shape each into a 7-inch breadstick.
07 - Position breadsticks on the prepared baking sheet, leaving adequate space between each.
08 - In a small bowl, combine melted unsalted butter, minced garlic, onion, parsley, and salt.
09 - Brush half of the garlic-onion butter mixture over the shaped breadsticks.
10 - Place breadsticks in the oven and bake for 13 to 15 minutes, until golden brown.
11 - Remove breadsticks from oven and immediately brush with the remaining garlic-onion butter.
12 - Present breadsticks warm.
