Snack board with cheeses, fruits, dips, veggies, and crunchy bites for a colorful, light meal or fun gathering.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if necessary)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place the sliced cheeses and optional cured meats evenly across a large serving board, creating distinct areas for each variety.
02 - Nestle clusters of vegetable slices and fruit segments around the cheeses and meats, ensuring vibrant color and easy accessibility.
03 - Transfer each dip and spread into separate small bowls and arrange them strategically among the other items on the board.
04 - Use mixed nuts, crackers, and pita chips to occupy remaining spaces, providing a balanced texture contrast throughout the platter.
05 - Finish with fresh basil or mint leaves for aromatic enhancement. Present immediately for best flavor and texture.
