# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie cheese, sliced
07 - 4 oz sharp cheddar cheese, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Transfer the strawberry jam, apricot preserves, blueberry jam, and honey into individual small bowls. Space them evenly across a large serving board or platter.
02 - Spoon the whipped butter into a separate bowl and place beside the jams.
03 - Place brie, sharp cheddar, and crumbled goat cheese in separate sections on the board to highlight each variety.
04 - Fan out baguette and sourdough slices for easy picking, then pile crackers nearby for added crunch.
05 - Cluster the strawberries, blueberries, grapes, and peach slices in distinct areas to enhance visual appeal and texture contrast.
06 - Evenly distribute roasted almonds and dried apricots between other ingredients for added variety.
07 - Finish with a generous sprinkle of fresh mint leaves to provide color and fresh aroma.
08 - Present immediately, encouraging guests to select and combine ingredients according to preference.
