Save Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
I first served this to my friends at a casual game night and everyone loved how flavorful yet light the bites were.
Ingredients
- Potatoes: 4 medium Yukon Gold potatoes, sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions, thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese, softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
- Garnish: 2 tablespoons chopped fresh chives
Instructions
- Preheat:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roast Potatoes:
- Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Caramelize Onions:
- While potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Cook, stirring frequently, for 20-25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Prepare Cheese Mixture:
- In a bowl, combine light cream cheese, Greek yogurt, mozzarella, garlic powder, and a pinch of salt and pepper. Mix until smooth.
- Assemble Bites:
- Once potatoes are roasted, top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Bake:
- Return potatoes to oven for 5 minutes, just until cheese is warmed through.
- Serve:
- Remove from oven, sprinkle with chopped chives, and serve warm.
Save My family enjoys gathering around the table sharing these bites as our new favorite appetizer.
Required Tools
Baking sheet, parchment paper, sharp knife, large skillet, mixing bowl, spoon or spatula
Nutritional Information
Approximately 45 calories, 2 g total fat, 6 g carbohydrates, and 2 g protein per bite
Allergen Information
Contains dairy (cream cheese, Greek yogurt, mozzarella). Always check product labels for allergens.
Save These bites are perfect for parties and can be made ahead of time for convenience.
Recipe FAQ
- → What type of potatoes work best for these bites?
Yukon Gold potatoes are ideal due to their creamy texture and ability to roast to a golden crisp without becoming too soft.
- → How are the onions caramelized?
Thinly sliced yellow onions are cooked slowly with olive oil, salt, sugar, and a splash of balsamic vinegar until deeply golden and sweet.
- → Can I substitute the cheese mixture ingredients?
Yes. The mixture of light cream cheese, Greek yogurt, and mozzarella creates a creamy blend, but you can adjust based on dietary preferences or available dairy alternatives.
- → How do you ensure the potato rounds stay crispy?
Roasting the potatoes in a single layer with olive oil at a high temperature allows them to crisp evenly. Flipping halfway ensures golden edges all around.
- → What garnishes complement the bites?
Fresh chopped chives add color and a mild onion flavor that enhances the overall taste without overwhelming the other ingredients.