Shrimp Dill Yogurt Dip (Print Version)

Creamy dip combining shrimp, dill, Greek yogurt, and tangy notes for tasty appetizers or light snacks.

# Components:

→ Seafood

01 - 7 ounces cooked shrimp, peeled, deveined, and chopped

→ Dairy

02 - 1 cup Greek yogurt, full-fat
03 - 1/4 cup sour cream

→ Fresh Herbs & Vegetables

04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 small garlic clove, minced
07 - 1 teaspoon lemon zest
08 - 1 tablespoon fresh lemon juice

→ Seasonings

09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon black pepper
11 - Pinch cayenne pepper (optional)

# Directions:

01 - In a medium mixing bowl, combine Greek yogurt, sour cream, dill, chives, garlic, lemon zest, and lemon juice. Mix thoroughly until creamy and well blended.
02 - Gently fold in the chopped cooked shrimp, ensuring even distribution without breaking the pieces.
03 - Add sea salt, black pepper, and cayenne pepper if desired. Taste and adjust seasoning to preference.
04 - Cover and refrigerate the mixture for a minimum of 30 minutes to allow flavors to develop.
05 - Present chilled with sliced vegetables, crisp crackers, or toasted baguette.

# Expert Advice:

01 -
  • Uses simple ingredients you probably have on hand
  • Naturally gluten free and pescatarian friendly
  • Quick to prepare and great for make-ahead serving
  • Light yet satisfying with plenty of protein and zesty flavor
02 -
  • Naturally packed with protein and probiotics
  • Stays fresher when made with whole milk yogurt
  • Pairs surprisingly well with bold white wines and sparkling water
  • Can be made the night before for easy entertaining
03 -
  • Pat your cooked shrimp very dry before chopping to keep the dip creamy and avoid excess liquid
  • Always use fresh dill not dried the difference is huge in flavor and color
  • Let the dip sit for the full thirty minutes in the fridge so all the flavors intensify You will be rewarded with the very best taste
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