Halloween grazing board with bat-shaped chips, assorted cheeses, savory bites, and sweet surprises for entertaining guests.
# Components:
→ Bat-Shaped Treats
01 - 12 large flour tortillas
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon sea salt
→ Cheese & Crackers
05 - 7 ounces aged cheddar, cubed
06 - 5.3 ounces brie, sliced
07 - 3.5 ounces blue cheese, crumbled
08 - 1 box black sesame crackers
09 - 1 box charcoal crackers
→ Savory Snacks
10 - 1 cup black olives
11 - 1 cup purple grapes
12 - 1 cup mini sweet peppers, halved
13 - 1/2 cup roasted almonds
→ Sweet Surprises
14 - 9 ounces dark chocolate bat candies or bat-shaped cookies
15 - 1 cup chocolate-covered raisins
16 - 1/2 cup dried figs, halved
17 - 1/2 cup candy corn (optional)
→ Dips & Spreads
18 - 1/2 cup black bean dip
19 - 1/2 cup whipped goat cheese
20 - 1/2 cup blackberry jam
# Directions:
01 - Preheat oven to 350°F. Cut bat shapes from flour tortillas using a bat-shaped cookie cutter. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, then bake on a parchment-lined baking tray for 8 to 10 minutes until crisp. Let cool completely.
02 - Place cubed cheddar, sliced brie, crumbled blue cheese, and both types of crackers on a large serving board, spacing evenly for visual appeal.
03 - Spoon black bean dip, whipped goat cheese, and blackberry jam into small bowls and situate them strategically on the board.
04 - Cluster the cooled bat-shaped tortilla chips in groups across the board to enhance the Halloween theme.
05 - Distribute black olives, purple grapes, halved mini sweet peppers, and roasted almonds around the board to fill spaces and add variety.
06 - Fill remaining gaps with dark chocolate bat candies or bat-shaped cookies, chocolate-covered raisins, dried figs, and optional candy corn for color contrast and sweetness.
07 - Decorate with edible flowers, fresh rosemary, or sage leaves to create an eerie, dramatic presentation. Serve immediately.
