Thai Iced Coffee Cold Creamy (Print Version)

Thai Iced Coffee shines with strong brew, aromatic spices, creamy sweetness, poured over ice for a chilled treat.

# Components:

→ Coffee

01 - 2 cups strong brewed coffee, preferably Thai or dark roast
02 - 1/2 teaspoon ground cardamom (optional, for authentic flavor)

→ Sweetener & Cream

03 - 4 tablespoons sweetened condensed milk
04 - 2 tablespoons evaporated milk or whole milk
05 - 2 teaspoons granulated sugar, adjustable to taste

→ To Serve

06 - Ice cubes

# Directions:

01 - Prepare strong coffee using a coffee maker or French press. Incorporate ground cardamom into the coffee grounds prior to brewing for aromatic depth, if desired.
02 - While coffee is still hot, stir in sugar until fully dissolved. Allow coffee to cool at room temperature or refrigerate until chilled.
03 - Fill two tall glasses generously with ice cubes.
04 - Divide the cooled coffee evenly between the glasses over the ice. Add sweetened condensed milk to each and stir thoroughly to combine.
05 - Drizzle evaporated milk or whole milk over the top for a creamy finish. Serve immediately.

# Expert Advice:

01 -
  • Uses everyday ingredients you likely already have
  • Takes less than fifteen minutes from start to sip
  • Easy to customize for sweetness strength and dietary needs
  • That fragrant cardamom accent always reminds me of slow mornings with good friends
02 -
  • High in caffeine for an energizing treat
  • Customizable for vegan and dairy-free diets
  • Perfect for warm weather or sweet afternoon breaks
03 -
  • Always brew coffee a bit stronger than you normally drink for the best flavor Ice will mellow it out
  • If you love dramatic presentation pour the milks slowly over the back of a spoon to keep those creamy streaks intact
  • For a touch of authenticity toast your cardamom before grinding for a gentle smoky edge
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