Whipped Feta Spring Grilled Cheese (Print Version)

A bright, tangy grilled cheese with whipped feta, cream cheese, dill, and lemon. Golden, toasty, and perfect for spring.

# Components:

→ Cheese Mixture

01 - 3.5 oz feta cheese, crumbled
02 - 2 oz cream cheese, softened
03 - 2 tablespoons fresh dill, finely chopped
04 - 1 teaspoon lemon zest
05 - 1 tablespoon fresh lemon juice
06 - 1 tablespoon olive oil
07 - Freshly ground black pepper to taste

→ Bread

08 - 4 slices sourdough or country-style bread

→ For Grilling

09 - 2 tablespoons unsalted butter, softened

→ Optional Add-Ins

10 - 1/2 cup baby spinach leaves
11 - 2 tablespoons thinly sliced scallions
12 - 4 to 6 thin slices cucumber

# Directions:

01 - In a medium bowl, combine feta, cream cheese, dill, lemon zest, lemon juice, olive oil, and black pepper. Whip using a hand mixer or fork until smooth and creamy.
02 - Spread the whipped feta mixture evenly onto two slices of bread. Top with baby spinach, scallions, and cucumber if using. Place the remaining bread slices on top to form sandwiches.
03 - Spread softened butter on the outside of each sandwich.
04 - Heat a nonstick skillet over medium heat. Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently, until golden brown and the bread is crisp.
05 - Slice sandwiches diagonally and serve immediately while warm.

# Expert Advice:

01 -
  • It takes the comfort of a grilled cheese and wakes it up with fresh herbs and citrus, so you get that cozy melt with a bright, springtime kick.
  • The whipped feta is impossibly creamy and tangy, and it stays soft and spreadable even after you grill it, giving you gooey bites in every corner.
  • You can make it in under 20 minutes with ingredients you probably already have, and it feels way fancier than the effort you put in.
02 -
  • Make sure your cream cheese is fully softened before you start, or you'll end up with lumps no matter how long you whip it.
  • Don't crank the heat too high when grilling, or the bread will burn before the filling has a chance to warm through and get creamy.
  • If your feta is super salty, taste the mixture before spreading and add a little extra lemon juice or cream cheese to balance it out.
03 -
  • Let the butter come to room temperature before you spread it, it goes on smoother and gives you a more even, golden crust.
  • Press the sandwich gently but firmly with your spatula while it cooks, this helps the filling warm through and creates better contact with the pan for that perfect crunch.
  • If you want to make the whipped feta ahead, store it in the fridge for up to three days and just let it sit out for a few minutes before spreading so it's easier to work with.
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