Browse Every Recipe - Page Number 57

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Golden, creamy Easy Chicken Curry simmering in a skillet garnished with fresh cilantro.
Easy Chicken Curry #505

Creamy chicken curry with aromatic spices and yogurt, ready in 45 minutes for busy weeknights.

Roasted harissa broccoli with charred edges piled onto warm flatbreads, finished with creamy yogurt dollops and fresh cilantro leaves.
Harissa Broccoli and Flatbreads #506

Spicy roasted broccoli with harissa on warm flatbreads, ready in 30 minutes for a satisfying vegetarian dinner.

Tater Tot Chicken Pot #507
Tater Tot Chicken Pot #507

A savory pot packed with chicken, veggies, and a crispy tater tot topping for a filling dinner.

Warm Veggie Burritos with sautéed mushrooms, black beans, and melted cheese on a plate.
Hearty Vegetarian Mushroom Burritos #508

Soft tortillas filled with savory mushrooms, beans, corn, and cheese for a satisfying vegetarian meal.

Crispy-skinned Chicken and Sweet Potato Traybake served with lemon wedges and fresh parsley garnish.
Chicken and Sweet Potato Traybake #509

Vibrant one-pan piri-piri chicken with roasted sweet potatoes and colorful vegetables. Ready in under an hour.

A fully frosted Easy Chocolate Fudge Cake sits ready to slice, perfect for celebrations or an indulgent teatime treat.
Easy Chocolate Fudge Cake #510

Rich, squidgy chocolate cake with smooth chocolate icing—perfect for celebrations or indulgent teatime treats.

Halloumi and tomato curry served over fluffy basmati rice with lemon wedges on the side.
Creamy Halloumi and Tomato Curry #511

Golden halloumi in silky tomato-coconut sauce with aromatic Indian spices. Ready in 40 minutes, serves 4.

Tender pork strips and crisp bell peppers in a savory sauce over steaming egg noodles, served ready to eat.
Pork Noodle Stir-Fry #512

Quick stir-fry with tender pork, crisp vegetables, and noodles in a savory sauce—ready in 30 minutes.

Hearty Potato, Leek and Chorizo Soup in a rustic bowl topped with crisp chorizo and fresh parsley.
Potato, Leek and Chorizo Soup #513

Creamy potatoes, sweet leeks, and smoky chorizo blend into a warming, hearty soup perfect for chilly evenings.