Vegetarian Picks

Charred asparagus and crisp romaine tossed in tangy yogurt Caesar dressing with crunchy homemade croutons.

Bright pea and basil pesto meets melty mozzarella on toasted sourdough for an easy, vibrant spring sandwich.

A bright, tangy grilled cheese with whipped feta, cream cheese, dill, and lemon. Golden, toasty, and perfect for spring.

Vibrant tangy pasta salad with dill pickles, peas, and creamy dressing. Ideal for picnics and potlucks.

Tender pasta tossed with crisp vegetables, fresh herbs, and silky avocado-yogurt dressing. A refreshing, easy meal for any occasion.

Golden seasonal vegetables roasted with turmeric and warming spices for a colorful, nourishing wellness dish.

Tangy fermented cabbage meets crisp vegetables in a light vinaigrette for a gut-healthy, vibrant side.

Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth. Rich in minerals, ready in 20 minutes.

Fresh seaweed rolls with cucumber, avocado, and sprouts for a quick healthy bite.