Miso Glazed Eggplant
Silky roasted eggplant with caramelized miso glaze, sesame seeds, and fresh green onions.
Vegetarian Picks
188 entries within this group. Section 20 from 21
Vegetarian Picks Collection
Spicy Fermented Korean Cabbage
Spicy, tangy fermented napa cabbage with garlic, ginger, and Korean chili flakes. This traditional Korean side dish develops complex flavors through natural fermentation.
Roasted Cabbage With Tahini
Caramelized cabbage steaks with velvety tahini sauce
Green Cabbage Apple Slaw
Crisp shredded cabbage and tart apples in a light tangy dressing, ready in 15 minutes.
Seaweed Salad Sesame Ginger
Tender wakame seaweed with crisp vegetables in zesty sesame-ginger dressing. A refreshing Japanese-inspired dish ready in minutes.
Parmesan Veggie Soup
Hearty vegetables simmered in rich broth with savory Parmesan for a comforting Italian-style bowl.
Italian Herb Vegetable Soup
Hearty Mediterranean soup with zucchini, tomatoes, spinach, and classic Italian herbs. Ready in under an hour.
Ginger Vegetable Soup
A warming, aromatic blend of fresh ginger and seasonal vegetables in a savory broth—perfect for quick, nourishing meals.
Garlic and Herb Soup
Comforting soup blending mellow roasted garlic with fresh thyme, parsley, and chives in a creamy broth.