Vegetarian Picks

188 entries within this group. Section 21 from 21

Vegetarian Picks Collection

Aromatic roasted garlic and herb soup, garnished with chives, ready to be served.
Roasted Garlic and Herb Soup

Velvety roasted garlic blended with fresh herbs in a savory broth. Perfect for cozy evenings.

A comforting bowl of Lemon Herb Soup, steaming with delicious citrus dill flavors.
Lemon Herb Soup

A vibrant soup with bright citrus notes and fresh herbs, perfect for light appetizers or main courses.

Colorful vegetable minestrone loaded with pasta, beans, and fresh spring vegetables.
Vegetable Minestrone Variations

Hearty Italian soup with seasonal vegetables, pasta, and beans, perfect for year-round enjoyment.

Roasted harissa broccoli with charred edges piled onto warm flatbreads, finished with creamy yogurt dollops and fresh cilantro leaves.
Harissa Broccoli and Flatbreads

Spicy roasted broccoli with harissa on warm flatbreads, ready in 30 minutes for a satisfying vegetarian dinner.

A bowl of Refreshing Crunchy Cucumber Salad tossed with julienned carrots and sesame seeds, ready to serve with grilled chicken.
Refreshing Crunchy Cucumber Salad

Thinly sliced cucumbers, red onion, and fresh herbs in a bright vinegar dressing. Crisp, tangy, and lightly sweet.

Serve this Refreshing Mango Salad with Lime Dressing alongside grilled fish or chicken for a quick summer lunch.
Refreshing Mango Salad Lime Dressing

Juicy mango and crisp vegetables bathed in a tangy lime-honey dressing. A refreshing blend of sweet, citrusy, and spicy notes for any meal.

The finished Soba Noodle Bowl presents chewy buckwheat noodles, fresh vegetables, and herbs, ready to be enjoyed as a refreshing light meal.
Soba Noodle Bowl Sesame

Buckwheat noodles with crisp vegetables and creamy sesame dressing

The finished Farro Pasta Bowl topped with crumbled feta cheese, fresh parsley, and toasted pine nuts.
Farro Mediterranean Pasta Bowl

Nutty farro pasta with colorful Mediterranean vegetables in zesty olive oil dressing